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Anne's Hot Sausage Dip
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| Ingredients 1 pound ground hot pork sausage $ 1 (10-ounce) can diced tomato and green chiles $ | |
| 1 (8-ounce) package | cream cheese, softened $ |
3/4 cup (3 ounces) shredded sharp Cheddar cheese $
Corn chips $
Preparation
Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
Drain diced tomato and green chiles, reserving 1/4 cup liquid.
Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.
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