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Buffalo chicken bites
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| 3 cups | shredded cooked chicken |
| 1/3 cup | favorite hot sauce |
| 3 1/2 oz. | fat-free cream cheese, softened |
| 1 cup | shredded cheddar cheese |
| 1/4 cup | green onions, chopped |
| 1/2 cup | all-purpose flour, (you won't use all of it) |
| 2 | eggs, lightly beaten |
| 3 cups | Corn Flakes cereal, crushed |
Preheat oven to 350 degrees F. In a large bowl, combine shredded chicken, hot sauce and cream cheese; mix well. Stir in cheddar cheese and green onions and set aside. Using 3 separate bowls, set out the flour, eggs and crushed cereal. Scoop out chicken mixture and make 1 1/2-inch balls, first rolling in flour, then dipping in egg and last coating with cereal. Repeat this until you have about 30 balls.
Place balls on sheet and bake for 20 to 25 minutes, until golden. Serve with blue cheese or ranch dressing and enjoy!
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