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Irish Whiskey Lobster (aka Dublin Lawyer)
Nb persons: 0
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| Ingredients: | |
| 1 stick | Butter |
| 2 | diced scallions, use top, green parts |
| 1/4 cup | Irish whiskey |
| 1/4 cup | White wine |
| 1/2 pint | Heavy cream |
| 3/4 cup | grated Cheddar Cheese |
| 1 Tbsp | grated Parmesan Cheese |
| 2 lobsters cooked meat picked out | |
| 1 tbs. | minced garlic |
| salt | |
| pepper to taste | |
Directions:
Saute scallions and garlic in butter, add salt and pepper.
Add whiskey and flame (light on fire with a match) until flame goes out.
Add wine.
Reduce to one half (by boiling).
Add cream.
Simmer until thick, about 15 minutes.
Add lobster meat and cheese
Heat through.
Serve over rice or noodles.
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Or mix in 1/2 cup cooked rice into lobster & cheese mixture
Spoon into lobster tail shell
Place under broiler (hold upright & steady with tin foil) until lightly browned
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