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Apple Leather
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| 1 can, 14 ounces | canned apple sauce |
| 1 tbsp. | sugar |
| honey, alternative | |
| 1/8 tsp. | fruit leather |
1. Turn oven on to 150 f. Mix ingredients together. Line a 10x15 inch jelly roll pan with plastic wrap. Using water in between the plastic wrap and pan will help plastic stick. Spread mixture evenly. Place in oven. Will take 7 hours to dry. Turn pan after3 to 4 hours. Cool for 5 min. Roll up cover with plastic wrap.
Variations: can drain to cans, 14 ounces of peaches and purée in blender
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