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Salmon Cream Quiche quick
Nb persons: 0
Yield: 30 tart shells
Preparation time:
Total time:
Source:
| 1 tube of smoked salmon cream cheese | |
| 1/2 cup | milk |
| 2 large | eggs |
30 min tart shells thawed
1. Process 3 ingredients and a sprinkle of salt and pepper.
2. Arrange tart shells on baking sheet. Pour mixture not shells. Bake at 350 for 30 min until brown. Let stand 10 min. Makes 30 tart shells
Per shell 73 cals 5g fat 5g carbs 0g fibre 2g protein
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