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Creamy Hashbrown Bake
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 tbsp. | hard margarine |
| 1/2 cup | chopped onion |
| 1 can | cream of chicken soup |
| 1/2 cup | milk |
| 1/2 block | cream cheese, 125g |
| 1/4 tsp. | dried thyme |
| Pinch | salt |
| 1/4 tsp. | pepper |
| 1 kg bag | frozen hash browns |
| 1 cup | grated med cheese. About 120g |
1. Melt marg in large sauce pan on med. add onion. Cook for 5-10 min. Stirring often until softened.
2. Add soup and milk. Stir. Add next 4 ingredients. Heat and stir for 3-4 min until cream cheese is melted.
3. Add hash browns. Stir until coated. Spread evenly I. Greased 2 L casserole. Cover and bake in350 f oven for 1 hour until edges are brown. Remove from oven.
4. Sprinkle with cheddar bake uncover for 10 more min until melted. Serves 6.
355 cals 20g fat 34g carbs 3G fibre 12g protein
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