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Linguine with shrimp and pinenuts
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| 1 package | linguine |
| 12 oz | shrimp |
| 1 1/4 cups | Chicken broth |
| 2 tbsp | lemon juice |
| 1/4 tsp | salt |
| 1/4 cup | pinenuts |
| 2 cloves | minced garlic |
| Olive oil | |
| 4 oz | fresh mushrooms |
| 1tbsp | butter |
| 4 cups | baby spinach |
| 1/4 cup | grated asiago |
| 1/4 tsp | red pepper flakes |
Combine broth lemon juice salt and crushed red pepper in a bowl
Cook shrimp and pine nuts and garlic in hot oil in a skillet, remove from skillet
Add mushroom and butter to skillet fir about 3 minutes then add the bowl contents and bring to a boil for 5 minutes uncovered, then put shrimp mix back in
Pour skilletcontents over linguine
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