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Bacon, egg, & Cheese Breakfast Bites
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| Bacon, Egg, & Cheese Breakfast Bites | |
| Added by honeycrisp on March 14, 2011 in Breakfast, Eggs Prep Time 10 Minutes Cook Time 20 Minutes Servings 6 Difficulty Easy Ingredients | |
| ½ pounds | Bacon |
| 6 | whole Eggs |
| 1/8� cups Milk | |
| 1/8 cups | Grated Parmesan Cheese |
| 1 dash | Salt |
| 1 dash | Pepper, Fresh-ground |
| 1 package (8 Oz. Package) | Crescent Seamless Dough Sheet |
| 1 cup | Shredded Sharp Cheddar Cheese |
Preparation Instructions
1. Preheat oven to 375ºF. 2. Cut bacon strips in half. Microwave bacon strips on high, 3-1/2 to 4 minutes in a 900w microwave. Bacon should be fully cooked, but it does not need to be fully crisped. 3. Beat eggs with milk, parmesan, salt and pepper. Set aside. 4. Unroll crescent dough. Cut into 12 squares. Place each square into a WELL GREASED (or sprayed) muffin pan*. 5. Sprinkle 1/2 cup of cheddar cheese evenly into the muffin cups. Place two half strips of cooked bacon in each cup. Scoop 1/8 cup of egg mixture into muffin cups. Top with remaining cheddar cheese. 6. Bake at 375ºF for 15–20 minutes until just set. 7. Cool a few minutes and remove from the pan with a tablespoon.
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