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TORTA CARMEN
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| 2. hg. CIOCCOLATO FONDENTE | |
| 1,5 hg. | BURRO FUSO |
1,5. hg. FARINA
1,5. hg. ZUCCHERO
3. UOVA INTERE
180 per 25 minuti. Tagliare a quadrotti appena uscita dal forno.
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