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Spinach Artichoke Chicken Recipe
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| Prep time: 10 mins - Cook time: 35 mins - Total time: 45 mins - Serves: 8 Ingredients: olive oil spray | |
| 8 | chicken breasts |
| 13.75 oz | artichoke hearts packed in water, drained |
| 10 oz | frozen spinach, thawed and squeezed |
| 2 | shallots, chopped |
| 1 clove | garlic, minced |
| ½ cup | Greek yogurt |
| ½ cup | mayonnaise |
| ½ cup | Parmesan cheese |
| ½ cup | shredded mozzarella cheese |
You can use lower fat ingredients for the topping such as part-skim mozzarella cheese, fat-free Greek yogurt, and a light mayonnaise.
Instructions:
Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Bake 20-25 minutes.
Let stand about 5 minutes before serving.
Author: Robyn Stone
Recipe uploaded with Shop'NCook for iPhone.
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