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Fresh Tex-Mex Salad
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| 2 tbsp. | lime juice |
| 1 tbsp. | homey |
| 1 tsp. | minced ginger |
| 1/8 tsp. | salt |
| 2 tbsp. | olive oil |
| 4 cups | baby spinach |
| 1/4 | red onion thinly sliced |
| 1 | avocado sliced |
1. Whisk lime juice, honey, ginger and salt. Whisk in oil until combined
2. Add spinach red onion and avocado.
Serves 4 171 cals each
Recipe uploaded with Shop'NCook for iPhone.
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