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S'mores
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| 8 cups Golden Grahams® cereal 5 cups miniature marshmallows 1 1/2 cups milk chocolate chips 1/4 | |
| cup | light corn syrup |
| 5 | |
| tablespoons | butter |
| margarine, alternative | |
| 1 | |
| teaspoon | vanilla |
1
cup miniature marshmallows, if desired
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1
Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
2
Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
3
Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.
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