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Perogies
Nb persons: 0
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| 3 cups | flour |
| 1 tsp. | salt |
| 1 tsp. | baking powder |
| 1 tbsp. | margarine |
| 1 tbsp. | sour cream |
| 1 | egg |
| 1 cup | water |
| Few drops | yellow food coloring |
| Filling | |
| 6 med | potatoes mashed |
| 4 ounces | cheddar |
| Salt | |
| pepper | |
1. Add cheese to hot potatoes. Blend well and cool at room temperature.
2. Mix first 4 ingredients as for pie crust. Combine sour cream egg, 1 cup of water and food coloring. Add liquid mixture to dry ingredients all at once. Knead lightly. Let dough stand covered, at room temp, at least 1/2 hour.mroll out small amount cut with sharp round cutter.
3. Put small amount 1 tsp. in centre. Fold in half and paste edges as half moon. Boil for 4-6 min until all turn same color. Drain well. Pour 1 tbsp oil over top to keep from sticking. Fry onions and bacon. Pour over boiled perogies or deep fry them too
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