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Crispy Chicken Strips
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Crispy Chicken Fingers Recipe Makes: 4 servings Ingredients | |
12 ounces | skinless, boneless chicken-breast halves |
1 | egg, slightly beaten |
1 tablespoon | honey |
1 teaspoon | prepared mustard |
2 cups | cornflakes, finely crushed |
Dash | black pepper |
1. Preheat oven to 450 degrees F. Cut chicken into 3-by-3/4-inch strips. In a shallow dish, combine egg, honey, and mustard. In another dish, stir together cornflake crumbs and pepper.
2. Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on an ungreased baking sheet.
3. Bake about 12 minutes, or until outsides are golden and chicken is no longer pink.
Nutrition facts per serving: 212 calories, 23g protein, 23g carbohydrate, 3g fat (1g saturated), 0g fiber
Healthy Dipping Sauces
Ditch the standard ranch dressing and stir up one of these low-cal sauces.
1/4 cup Dijon mustard + 1 teaspoon honey = Homemade Honey Mustard
1/4 cup ketchup + pinch chili powder = Kicked-Up Ketchup
1/2 cup low-fat sour cream + fresh lime + fresh cilantro = Zesty Sour Cream
1/2 cup low-fat mayo + 1 teaspoon dried dill + 1 teaspoon garlic powder = Spiced Mayo
Get healthy recipes for other comfort foods like mac n' cheese, brownies, pizza, and more here! >>
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