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Topfenmousse
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| 420 g (14st) | Eiweiß |
| 300 g | Zucker |
| 10 blatt | Gelantine |
| 1,3 kg | geschlagene Sahne |
| 1 kg | Quark |
| 8 | Zitronen,, (saft 400 ml) |
| 1 | Vanilleschote |
Quark, Zitronensaft und Vanilleschote mischen. Eiweiß und Zucker steif schlagen. Alles mischen, abfüllen und kalt stellen.
by Klick Klack
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