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100% Whole Wheat Bread
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| 21 3/16 oz (4 5/16 cup) | whole wheat flour, 18 1/4 oz (3 11/16 cup) - 14 3/4 oz (3 cup) |
| 2 tsp | salt, 2 tsp - 1 1/2 tsp |
| 2 T | dry milk, 2 T - 1 1/2 T |
| 2 1/2 T | butter, 2 T - 1 1/2 T |
| 2 T | molasses, 1 3/4 T - 1 1/2 T |
| 1 3/4 cup (14 fl oz) | water, 1 1/2 cup (12 1/4 fl oz) - 1 1/4 cup (10 fl oz) |
| 1 1/2 tsp | dry yeast, 1 1/4 tsp - 1 tsp |
Place all the dry ingredients (except the dry yeast) inside the bread pan. Pour water and other liquids into the bread pan. Place the yeast into the dispenser tray.
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