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Cheese whiz
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| 1 lb | old cheddar grated |
| 1 can (385 ml) | evaporated milk |
| 3 tbsp. | sugar |
| 1 tbsp. | flour |
| 1 tsp. | dry mustard |
| 1 tbsp. | white vinegar |
| 1/2 tsp. | salt |
| 1/4 tsp. | Worcestershire |
| 1/4 tsp. | molasses |
1. Combine all ingredients in top of double boiler. Cook until cheese melts. Stir constantly. Remove from heat and beat with electric mixer until smooth. Store in fridge.
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