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Bock Bean Bites
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| 1 cup | salsa |
| 1 cup | refrained beans |
| 1/4 cup | beer |
| 2 tbsp. | canned minced chilies |
| 2 tbsp. | fresh cilantro |
| 1/2 tsp. | ground cumin |
| 3 large | tortillas |
| 1 cup | shredded cheese about 120g |
1. Pour salsa into a strainer, let drain at least 20 min.
2. Meanwhile; combine refried beans beer chilies, cilantro and cumin in small bowl. Preheat oven to 400 f. Spray baking sheet with spray set aside.
3. Cut each tortilla with 2 1/2 inch round cookie cutter, about 9-10 circle per tortilla. Spread each one with mixture. Top with tsp of salsa and cheese.
4. Place on sheet and bake about 7 min until golden brown
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