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Brats in Beer
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| 1 1/2 lbs | brats about 5 or 6 links |
| 1 bottle about 12 ounces | beer |
| 1 | onion |
| 2 tbsp. | brown sugar |
| 2 tbsp. | red wine |
| cider vinegar, alternative | |
| Mustard |
Cocktail rye bread
1. Place brats, amber ale, onion, brown sugar and vinegar in slow cooker. Cover and cook on low 4-5 hours.
2. Remove brats. Cut into 1/2 inch slices. Spread mustard on bread. Top with brats and onion. Arrange on platter
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