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Warm Pumpkin-Pie cocktail
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| 4 cups | pressed apple cider |
| 2 cups | pumpkin purée |
| 1 tsp. | pumpkin pie spice |
| 1/2 cup | spiced dark rum |
| 1/2 cup 35% | cream, whipped, optional |
1. Whisk cider, pumpkin and spice in saucepan. Bring to a boil, reduce heat to med-low. Simmer stirring occasionally for 10 min. Strain. Stir in rum divide among 4 mugs, garnish with whipped cream. Sprinkle with more pumpkin pie spice if desired. 201 cals per serving
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