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Peach sickle slice
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| 2 cups | orange juice |
| 1/2 cup | chopped dried peaches |
| 14 ounce (398 ml) | can sliced peaches in juice |
| 1/2 cup | low fat peach yogurt |
| 1 1/2 cups | vanilla ice cream, softened |
1. Process orange juice and dried peaches in blender or for processor until smooth.
2. Add canned peaches and yogurt. Process until smooth. Spread half of mixture evenly in plastic wrapped 9x5x3 loaf pan. Freeze and 3 hours until firm. Chill remaining mixture.
3. Spread ice cream evenly on top of frozen peach mixture. Stir chilled peach mixture. Spread evenly on top of ice cream. Cover. Freeze overnight until firm. Slices into 8 slices. 173 cals per slice
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