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Black Bean Salsa (Paula Deen)
Nb persons: 12
Yield:
Preparation time:
Total time:
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| Ingredients | |
| 2 (15-ounce) cans | black beans, rinsed and drained |
| 1 (17-ounce) package | frozen whole kernel corn, thawed |
| 2 large | tomatoes, seeded and diced |
| 1 large | avocado, peeled and diced |
| 1 small | onion, diced |
| 1/8 to 1/4 cup | chopped fresh cilantro leaves |
| 2 tablespoons | lime juice |
| 1 tablespoon | red wine vinegar |
| Salt | |
| pepper | |
Directions
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.
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