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Linguini with Fresh Broccoli
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| 1 bunch | fresh broccoli |
| 1-2 cloves (or 1 teaspoon) | garlic, minced |
| 1/3 cup | olive oil |
| 1 cup | grated Parmesan cheese |
| 1 lb. | linguini, cooked and drained |
Cook trimmed broccoli in salted water until crisp - tender. Sauté garlic in oil. Add broccoli and cook 10 mins, stirring to brown lightly. Toss hot broccoli with hot linguini and grated cheese. Serve immediately.
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