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Barbecued Lemon Chicken and Sauce
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Lemon Marinade | |
| 1/4 cup | lemonade concentrate thawed |
| 1 tbsp. | oil |
| 1 tbsp. | grenadine |
| 1/2 tsp. | onion powder |
| 1/2 tsp. | garlic salt |
| 4 | boneless, skinless chicken breast halves |
| 1/2 cup | water |
| 1/4 cup | lemonade concentrate thawed |
| 2 tbsp. | grenadine syrup |
| 1 tbsp. | cornstarch |
| 1 tsp. | grated lemon zest |
| 2 cups | chopped iceberg lettuce |
Lemon slices halved for garnish
1. Lemon marinade: combine first 5 ingredients in small bowl.
2. Place chicken in large resealable freezer bag. Add marinade. Seal and coat. Refrigerate at least 6 hours or overnight. Cook on medium BBQ for 20-25 min. Combine next 5 ingredients in saucepan. Boil until thick.
3. Arrange lettuce on plates. Place chicken on top. Spoon over sauce
4 servings. 276 cals each
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