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Choose-a-flavor Quiche
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Source:
| 1 | frozen pie crust |
| 3 | beaten eggs |
| 1 1/2 cup | milk |
| 1/4 cup | sliced green onions |
| 1/4 t | salt |
| 1/8 t | pepper |
| Dash | ground nutmeg |
| 3/4 c | chopped cooked meat, (ham,crab, chicken) |
| 3/4 c | frozen veggies, (chopped broccoli, spinach) |
| 1 1/2 c | shredded cheese |
| 1 T | all-purpose flour |
Put the crust in a pie pan. Line the crust with a double thickness of foil. Bake in a *450 oven for 5 minutes. Remove foil. Bake 5-7 minutes more,until pastry is almost done. Remove from oven. Reduce oven temperature to 325*.
Meanwhile, in a bowl stir together eggs, milk, onion, salt, pepper and nutmeg. Stir in remaining ingredients. Mix well.
Pour egg mixture into hot pastry shell. Bake for 45 minutes, or until knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent browning. Let stand for 10 minutes, then serve.
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