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Gingerbread Men Cookies
Nb persons: 0
Yield: 16 cookies
Preparation time:
Total time:
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| Cookies | |
| 3 1/4 cup | flour |
| 3/4 tsp. | baking soda |
| 3/4 cup | butter |
| 1/2 cup | brown sugar |
| 1 tbsp. | ground ginger |
| 1 tbsp. | cinnamon |
| 1/2 tsp. | ground clove |
| 1/2 tsp. | ground nutmeg |
| 1/4 tsp. | ground pepper |
| 1/2 tsp. | salt |
| 1 large | egg |
| 1/2 cup | molasses |
| Royal icing | |
| 1 | egg white |
| 1/2 tsp. | lemon juice |
| 1 3/4 cup | icing sugar |
1. In large bowl mix flour, baking soda and spices. Set aside.
2. Cream butter. Add sugar beat until fluffy. Mix in eggs and molasses. Gradually add the flour mixture. Mix on low or with hands. Divide dough into 3rds, wrap in plastic wrap. Chill for at least 1 hour or overnight. Before rolling out let sit at room temp for 5-10 min. If after refrigerating the dough feels too soft to roll out work in a little more flour.
3. Preheat oven for 350 f. Roll out dough on lightly floured wax paper. Roll out to 1/8 inch. Bake until crisp. 8-10 min. Makes 16 cookies
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