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Healthy Black Bean Brownies
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500g | drained rinsed black beans |
6 | eggs |
6 tbsp. | oil |
60g | cocoa |
2 tsp. | vanilla |
96g | sugar |
1/2 cup | Splenda |
1 tsp. | baking powder |
225g | chocolate chips |
1. Preheat oven to 350 f in a food processor blend blend beans, eggs and oil.
2. Next add everything else except chocolate chips. Blend until smooth. Fold in chocolate chips.
3. Pour in greased 9x13 pan. Bake for 25 min. Cool for at least 10 min before slicing. 24 squares. 125 cals each.
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