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4 cheese spinach dip
Nb persons: 4
Yield:
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| Kelsey’s 4 Cheese Spinach Dip INGREDIENTS | |
| 8 ounces | cream cheese |
| 3/4 teaspoon | garlic powder, (not garlic salt) |
| 1/4 cup (scant - not packed at all) | freshly grated Parmesan cheese |
| 1 tablespoon (not packed) | freshly grated Romano cheese |
| 1 tablespoon (rounded) | very finely chopped sweet red pepper |
| 1 | green onion, (scallion) white and green finely chopped |
| 1/2 package | frozen chopped spinach, thawed and squeezed dry |
| 1/2 cup | grated medium cheddar |
| pinch | cayenne pepper |
DIRECTIONS
1
Preheat oven to 400 degrees.
2
Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
3
Add next two ingredients and mix on med-low until just incorporated.
4
Add spinach and mix on low until just incorporated.
5
Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
6
Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips (nachos).
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