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Mac n cheese 2
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Source: Cully's Kitchen
'Outback Mac N' Cheese' Ingredients | |
1 package | medium-size rigatoni pasta or elbow macaroni, (12 oz) |
3 tablespoons | butter |
2 tablespoons | flour |
1 1/2 cups | milk |
Salt | |
pepper to taste | |
1/8 teaspoon | paprika |
1/2 lb | Velveeta cheese, cubed |
Directions
1. Prepare pasta according to package directions. Drain and set aside.
2. While pasta is cooking, in a large saucepan on medium heat, melt butter. Add flour, stirring constantly until mixture thickens slightly.
3. Once thickened, add milk, salt, paprika and cheese cubes. Stir constantly until the sauce is smooth. If mixture is too thick, add little more milk.
4. Pour the drained pasta into the sauce and gently stir until pasta is completely coated.
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