This recipe is liked by 0 person(s). |
Thick Molasses Cookies
Nb persons: 0
Yield: about 60 cookies
Preparation time:
Total time:
Source:
1 cup | sugar |
1 cup | cooking oil |
1 | egg |
1 cup | molasses |
1/2 cup | milk |
2 tsp. | baking soda |
5 1/2 cups | flour |
1/2 tsp. | salt |
1. Beat sugar, oil and egg in large bowl until thick and pale. Add molasses. Beat well.
2. Stir milk into baking sod in small cup until dissolved. Add to molasses mixture. Beat until smooth.
3. Combine flour and salt in separate large bowl. Add to molasses mixture in 3 additions, mixing well after each addition until no flour remains. Divide dough into 2 equal portions. Roll out 1 portion on lightly floured surface to 1/4 inch thickness. Cut out circles with a lightly floured 2 1/2 inch round cookie cutter with fluted edge. Roll out scraps to cut more circles. Arrange 2 inches apart on greased cookies sheets. Bake at 375 f oven for 8-10 min until firm. Let stand for 5 min. Makes about 60 cookies
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe