This recipe is liked by 0 person(s). |
Easy Four Cheese Lasagna
Nb persons: 8
Yield:
Preparation time: 30 Minutes
Total time: 1 hr. 15 mins.
Source:
16 ounces | uncooked lasagna noodles |
1 (26 ounce) can | spaghetti sauce |
1 pound | cottage cheese |
8 ounces | shredded mozzarella cheese |
8 ounces | shredded Cheddar cheese |
1 cup | grated Parmesan cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
4. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe