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Vegetable Fried Rice
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1/4 cup | soy sauce |
3 tbsp | dry white wine or rice wine |
2 tbsp | oil |
2 cloves | garlic, minced |
1 | carrot, sliced |
1 | green bell pepper, diced |
1/2 cup | green peas |
4 cups | pre-cooked leftover rice |
Preparation:
Whisk together the soy sauce and wine and set aside.
Heat the oil in a wok or large skillet. Add the garlic and fry for one minute, stirring. Add the carrot, green pepper and peas. Stir-fry for one or two more minutes, then add the leftover rice, stirring frequently.
Pour the soy sauce and wine over the rice, and stir until well combined and the rice is hot.
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