| This recipe is liked by 0 person(s). |
|
Hearty Turkey Stew with Vegetables
Nb persons: 4
Yield:
Preparation time: 15 Minutes
Total time: 1 hour 5 minutes
Source: All Recipes
| 2 tablespoons | butter |
| 1/2 tsp. | onion powder |
| 1 stalk | celery, cut into 1 inch pieces |
| 2 | carrots, peeled and sliced into 1 inch pieces |
| 2 | potatoes, peeled and cubed |
| 3 tablespoons | all-purpose flour |
| 3 cups | chicken stock |
| 1/4 teaspoon | dried marjoram |
| 2 | skinless, boneless turkey breast halves, cubed |
| Frozen vegetables |
Directions:
1. Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 40 minutes.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.