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Never Fail Chocolate Chip Cookies
Nb persons: 24
Yield:
Preparation time:
Total time:
Source:
| 3/4 cup | white sugar |
| 3/4 cup | packed brown sugar |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| 1 cup | butter |
| 2 1/2 cups | all-purpose flour |
| 1 teaspoon | salt |
| 1 teaspoon | baking soda |
| 1/2 teaspoon | baking powder |
| 2 cups | semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In medium bowl, combine flour, salt, baking soda, and baking powder. Stir with fork so all ingredients are mixed.
3. In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
4. Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Stir in chocolate chips. Drop cookies onto ungreased cookie sheet and bake for about 10-15 minutes or until edges are golden brown.
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