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Panacotta
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Produit:
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Source:
60 cl | crème fleurette |
3 feuilles | gélatine |
1 sachet | sucre vanillé |
60 g | sucre |
1 cuillère à café | liqueur d'amande amère |
Gélatine trempée dans eau froide.
Le reste 5' à ébullition.
Tout mélanger.
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