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Panacotta

Panacotta Catégories:
Nb portions: 0
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Source:

    60 cl  crème fleurette
    3 feuilles  gélatine
    1 sachet  sucre vanillé
    60 g  sucre
    1 cuillère à café  liqueur d'amande amère

Gélatine trempée dans eau froide.
Le reste 5' à ébullition.
Tout mélanger.

Recipe uploaded with Shop'NCook for iPhone.

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