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Banana nut muffins
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Ingredients | |
1 1/2 cups | all-purpose flour |
1 1/2 teaspoons | baking powder |
1/4 teaspoon | baking soda |
1/8 teaspoon | salt |
2 | egg whites |
1 cup | mashed bananas |
3/4 cup | white sugar |
3 tablespoons | vegetable oil |
1 teaspoon | lemon zest |
1/4 cup | chopped walnuts |
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
In large bowl, stir together flour, baking powder, soda, and salt.
In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.
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