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AMARANTH SOAKING
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Yield: a savory meal, soak the amaranth in broth or stock
Preparation time:
Total time:
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1 part whole-grain amaranth
Bowl or pot with cover
3 parts liquid (water, juice, coconut milk, broth, stock)
Spoon
Wire strainer or colander lined with cheesecloth
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Instructions
Preparing Amaranth
1
Add one part amaranth to bowl or pot.
2
Measure and add three parts of water for each part of amaranth that was added to the pot or bowl. For sweeter amaranth, suitable for breakfast or dessert, soak the grains in fruit juice or coconut milk. For a savory meal, soak the amaranth in broth or stock.
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3
Stir the amaranth and water and cover the mixture.
4
Refrigerate the covered pot or bowl filled with water and amaranth for at least 12 to 24 hours.
5
Strain with a wire strainer or a colander lined with a piece of cheesecloth, and discard the water.
6
Rinse well. The amaranth is now ready for use.
Read more: How to Soak Amaranth | eHow.com http://www.ehow.com/how_5962659_soak-amaranth.html#ixzz2IciQW1jo
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