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Stuffed Mushrooms
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| at least 16 oz LARGE mushrooms (take the steams out but save) | |
| 2 cans | crab meat, (drained) |
| 1 stick | butter, (REAL BUTTER) |
| 1 1/2 - 2 cups | Mozzarella cheese, shredded |
| 1 Tablespoon | garlic salt |
| pepper | |
Wash your mushrooms, cap them and save the steams. Place the mushrooms in a backing dish and add the the steams where you have extra little spaces, believe me you will eat these too, then sprinkle black pepper in each mushroom.
Then melt the butter with the garlic salt. Once Melted stir in the drained crab meat, I usually run my hands through the crab too to make sure there are not little pieces of shell, sometimes there is.
Spoon the crab mixture into the peppered mushrooms and cover each mushroom with the cheese.
Bake at 350 degrees for 30 minutes.
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