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Roasted Asparagus
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| Ingredients 1 bundle/bunch of asparagus | |
| 1 | lemon |
| handful | rosemary sprigs |
| 2-tablespoons | olive oil |
| salt | |
| pepper to taste | |
Instructions
Preheat oven to 400°F.
Thinly slice half of lemon.
Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment lined baking sheet.
Toss all with olive oil, as well as salt and pepper.
Squeeze juice from remaining half of lemon.
Roast in oven for 7 minutes, then carefully turn asparagus over and continue roasting for another 8 minutes. Watch for preferred doneness. Add additional time if needed. Total roasting time should be between 15-20 minutes.
Serve warm.
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