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Nanaimo Bars
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| Bottom Layer: | |
| 1/2 cup | butter |
| 1/2 cup | coconut |
| 6 tablespoons | sugar |
| 1 | egg |
| 3 tablespoons | unsweetened cocoa |
| 1/2 cup | oatmeal |
| 1/2 teaspoon | vanilla |
| 1 1/2 - 2 cups | graham cracker crumbs |
| Over low heat (I usually use a double boiler to avoid burning) to melt butter. Add cocoa, sugar, egg and vanilla. Blend in other ingredients. Spread in a 8 x8 inch pan. Second Layer: | |
| 4 tablespoons | butter, softened |
| 3 tablespoons | milk |
| 2 tablespoons | custard powder |
| 2 cups | powdered sugar |
| Blend ingredients together. Spread over bottom layer. Third Layer: | |
| 2 tablespoons | butter |
| 2 oz. | semisweet chocolate chips |
Melt together in double boiler. Spread on scenes layer. Chill and cut into squares.
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