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Hashbrown Crack
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| INGREDIENTS | |
| 2 16 oz container | sour cream, (1 light and 1 fat free) ❓use a cream soup instead❓ |
| 2 cups | cheddar cheese, shredded |
| 2 3 oz bags | real bacon bits |
| 1-2 packages | Ranch Dip seasoning mix, (+/- to taste) |
| 1 lg (28-30 oz) | bag frozen hashbrowns, shredded kind |
DIRECTIONS
Preheat oven to 400.
Combine the first 4 ingredients. Then mix in hashbrowns. Spread into a 9x13 pan.
Bake at 400 for 45-60 mins.
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