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Chicken Tetrazzini
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| Chicken Tetrazzini You'll Need 2 cans Campbell’s® Condensed Low Fat Cream of Chicken soup | |
| 3 cups | roasted chicken, shredded |
| 1¼ cups | milk |
| ½ cup | Parmesan cheese, grated |
| 1 tsp | onion powder |
| 1 tsp | garlic powder |
| 1 tsp | Italian seasoning |
| 6 oz | mushrooms, sliced thin |
| 1 cup | fresh spinach, loosely packed |
| 4 cups | hot cooked penne,, (about ½ of a 1 lb package) |
| ¼ cup | bread crumbs |
| ¼ cup | mozzarella, grated |
Prep and Cook
Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3-litre casserole dish.
Mix bread crumbs and mozzarella, and sprinkle evenly over dish. Transfer to a preheated oven and bake for 20 minutes at 375°F or until casserole is bubbling and topping is browned.
Cool for 5 minutes before serving.
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Nutritional Information
Per Serving:
440 Calories, 12 g Fat, 950 mg Sodium, 45 g Carbohydrates, 3 g Dietary Fibre, 37 g Protein, 25% Daily Value Calcium
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