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Banana Pancakes
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1 cup | all-purpose flour |
1 T | white sugar |
2 tsp | baking powder |
1/4 tsp | salt |
1 | egg, beaten |
1 cup | milk |
2 T | vegetable oil |
2 | ripe bananas, mashed |
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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