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Specchio (cioccolata x profiterol)
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Dosi da pasticceria | |
250 gr | panna |
50 gr | glucosio, (possibile sostituirlo con miele) |
600 gr | cioccolato fondente al 50% |
200 gr | sciroppo |
SCIROPPO: | |
1 kg | zucchero |
750 gr | acqua |
Anche meno ma stesso rapporto
Lo sciroppo serve anche per le bagne (analcoliche con succhi di frutta, alcoliche con rum, maraschino, alchermes)
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