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Specchio (cioccolata x profiterol)

Specchio (cioccolata x profiterol) Categories:
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Dosi da pasticceria
    250 gr  panna
    50 gr  glucosio, (possibile sostituirlo con miele)
    600 gr  cioccolato fondente al 50%
    200 gr  sciroppo
SCIROPPO:
    1 kg  zucchero
    750 gr  acqua

Anche meno ma stesso rapporto
Lo sciroppo serve anche per le bagne (analcoliche con succhi di frutta, alcoliche con rum, maraschino, alchermes)

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