| This recipe is liked by 1 person(s). |
|
Paprika Chicken with Mushrooms
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 4 | skinless, boneless chicken breasts |
| 1 teaspoon | paprika |
| salt | |
| pepper to taste | |
| 1 pinch | garlic powder |
| 1/4 cup | butter |
| 1 | onion, sliced into thin rings |
| 1 pound | fresh mushrooms, sliced |
Directions
Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.