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Snickerdoodles
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Yield:
Preparation time:
Total time:
Source:
| 1 cup | butter |
| 1 1/2 cups | sugar |
| 2 large | eggs |
| 2 3/4 cups | flour |
| 2 teaspoons | cream of tartar |
| 1 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 3 tablespoons | sugar |
| 3 teaspoons | cinnamon |
Directions:
1
Preheat oven to 350°F.
2
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4
Blend dry ingredients into butter mixture.
5
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8
Coat by gently rolling balls of dough in the sugar mixture.
9
Place on chilled ungreased cookie sheet, and bake 10 minutes.
10
Remove from pan immediately.
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Read more at: http://www.food.com/recipe/soft-snickerdoodle-cookies-97496?oc=linkback
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