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Pasta with sausage and cream sauce
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1/4 c | butter |
11/2 lb | sweet Italian sausage, casings removed |
2 c | heavy cream |
1 c | dry white wine |
1 T | minced fresh parsley |
1/2 t | nutmeg |
1/2 c | fresh grated Parmesan cheese |
12 oz | pasta cooked al dente and drained |
1/2 c | fresh grated Parmesan cheese |
1 T | minced fresh parsley |
In large skillet melt butter. Stir in sausage and fry until brown. Remove sausage and drain grease. Return sausage to skillet and stir in cream, wine 1 tablespoon parsley, nutmeg and 1/2 cup Parmesan. Place pasta in heated serving dish and stir in 2 tablespoons of sausage mixture and remaining cheese. Toss until coated. Pour remaining sausage mixture over pasta, sprinkle with 1 tablespoon parsley.
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