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BRAISED BEEF
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Yield:
Preparation time:
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Source:
| olive oil | |
| mince onions dice cube beef | |
| red wine | |
| 1 can | beef broth |
| dried thyme | |
| salt | |
| pepper | |
| celery | |
| carrots | |
| First, on a hot pan put oil add onions, (saute) then, put the beef. (make it brown) put salt & pepper | |
| red wine, and beef broth (mixed) bring to boil and simmer. | |
Then, put the carrots and celery. simmer
ENJOY:)
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