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Oven-poached salmon fillets
Nb persons: 0
Yield:
Preparation time: 10minutes
Total time:
Source:
Cook time: 25 minutes Ingredients: | |
1 lb. | fish |
salmon fillet | |
2 tbs | wine, dry white |
1/4 tsp | salt |
Black ground pepper | |
2 tbs | shallot |
Lemon |
Prep:
1-preheat oven to 425. Coat a 9 in inch glass pie pan or an 8 inch glass baking dish with cooking spray.
2- place salmon, skin side down), in the prepared pan. Sprinkle with wine
3- season with salt and pepper, then sprinkle with shallots.
Cover with foil and bake until opaque in the center and starting to flake, 15-25 minutes, depending on thickness.
4- when salmon is ready, transfer Ro dinner plates. Spoon any liquid remaining in the pan over the salmon and serve with lemon wedges.
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