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Vanilla Cupcakes
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Ingredients: Yield: 24 | |
2 1/2 cups | flour |
5/8 teaspoon | salt |
2 1/2 teaspoons | baking powder |
5/8 cup | butter, softened |
1 cup | sugar |
2 1/2 | eggs |
1 1/4 cups | milk |
1 1/4 teaspoons | vanilla essence, (optional) |
Directions: 1 preheat oven to 375f or 170c; line muffin cups with papers. 2 cream butter and sugar till light and fluffy. beat in eggs one at a time. 3 add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. 4 divide evenly among pans and bake for 20 minutes. let cool in pans. Vanilla Frosting | |
2 tablespoons | butter, softened |
2 tablespoons | margarine, alternative |
2 tablespoons | milk |
1/2 teaspoon | vanilla |
Directions:
Combine ingredients and beat on medium speed until smooth and fluffy.
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